News

To All Residents and Family Members.

Nursing Homes across the nation are taking steps to make skilled nursing facilities more "home like" environments.  Old Jefferson is taking part in this movement wholeheartedly.  Our staff is being trained in Resident Centered Care (putting the preferences of the resident first)  and changes in our services will accommodate this new way of thinking. 

One large component of Resident Centered Care is the dining experience.  Our Registered Dietican and Clincal staff  have researched at length the effects of dietary restrictions and feel comfortable  following the recommendations of the American Medical Directors Association , Centers for Medicaid and Medicare, and the American Dietetic Association in liberalizing our diets. 

Our physicians that visit Old Jefferson agree with this way of thinking and feel that the quality of  life and nutritional status of older residents in long-term care may be enhanced by liberalization of the diet.  What does liberalization of the diet mean?  Liberalization means to minimize restrictions using the resident's preferences such as low salt, or no concentrated sweets.  Residents would eat their meals following the menus approved by the Registered Dietician that are consistent with the food pyramid.  Our physicians are reviewing each resident by individual case and changing diets where it would be a health benefit and tastier option.  The physicians always consider the medical needs of the residents in their decisions. The liberalization does not include the textures of diets such as pureed or mechanical soft.

I have enclosed literature on liberalized diets to enable a better understanding of the concept. If this change in physician order is warranted for your loved one, you will be contacted by our staff.  If you have any questions, please  contact my office at 225-753-3203.

 

(225) 753-3203 (t) | (225) 753-3721 (f)
8340 Baringer Foreman Road
Baton Rouge, Louisiana 70817
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